Malaysian artiste Rex Chua was in Singapore recently for promotional events. This was his first time in Singapore as an invited guest by Royal Entertainment.
Rex joined Lawrence Hiew on his show 'Chef Lawrence' at the Four Seasons Durians Restaurant at Jewel Changi. Both of them enjoyed their special menu 'Seafood Shellout', which is mixed seafood fried in Chilli Crab sauce. An extensive assortment of seafood, Rex was impressed by the dish's rich flavor and taste.
Rex was also interviewed by Lawrence in a talk show 'CEO Entertainment hosted by Lawrence. Readers and fans will be able to know more about the young artiste. The show explored how being at the age of 22, how did Rex start out his own company and the road to success is not always sweet.
Besides participating in the recording of online programs, Rex was also invited as a guest artiste for "Hello, I am Danielle Gan" Music Showcase.
"This is my first music performance in Singapore and I hope to be back again soon to share more of my works to all of you."
Stay tune for exciting shows on Chef Lawrence and CEO Entertainment for more stories on Rex Chua.