Singapore – House of Seafood the largest restaurant concept specializing in seafood – announced a new restaurant opening in Clarke Quay.
“We are honored to be opening our 2nd House of Seafood restaurant located in Clarke Quay,” said House of Seafood CEO Mr Francis Ng. “Clarke Quay is rich with history and we look to providing its people with the exceptional dining experience only House of Seafood can offer.”
House of Seafood, a popular family-friendly seafood restaurant in Singapore is well-known for its Black Pepper Crab – rightly voted as “Singapore’s Best Black Pepper Crab.” But not many people know that House of Seafood is home to the most creative and innovative seafood offerings in Singapore and even around the world.
Have you ever tried having crab in a bun?
House of Seafood offers fresh, succulent crab meat encased neatly in a giant bun. 100 pieces of these giant buns are manufactured fresh every day in Singapore. The, fresh crab meat is taken out from the shell and baked inside the bun with freshly cooked sauces to pack in a burst of exciting flavors. To avoid spillages, the crab meat is packed inside food-grade plastic wrap with baking paper. Crab-in-Da-Bun is available in three flavours: Chilli Crab, Black Pepper Crab and Salted Egg Crab.
Crab-in-da-Bun is priced at only $28.80. For those who prefer chicken, the dish is also available in Mala Chicken and Curry Chicken flavours, priced at only $18.80.
Oreo Crab, Milo Crab, Yakult Crab and other Crabby yet Cute Ideas!
Always thinking out of the box and daring to experiment with their menu; House of Seafood offers 100 creative crab flavours to its patrons.
House of Seafood is the 1st restaurant in Singapore to offer customized crab dishes on request. From Milo Crab and Cocoa Cola Crab to Yakult Crab and Kaya flavoured Crab, you name it and they can prepare it for you! The pricing of the dish is as per the cost of crab per kg. Promo price $29/kg for 600gms (U.P $70/kg).
Many people still prefer the classic crab with traditional rice or noodles offering. Here too, House of Seafood offers a variety of choices with the most popular being White Bee Hoon and the KL Big Noodles.
Royal Entertainment artiste, Lawrence Hiew recently went to Clarke Quay to film his Law of Food 食品法则 online food show and he ordered many House of Seafood popular and delicious dishes. He ordered the award winning Chilli Crab, Sambal Prawns, Handmade Crispy Beancurd with Chef's Special Sauce, XO Fried White Bee Hoon and Iced Sweet & Sour Pork. Lawrence enjoyed each dishes a lot and have very good reviews for each dish. Fans of Lawrence can look forward to the new episode of Law of Food coming very soon!
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House of Seafood
𝐍𝐄𝐖 𝐎𝐮𝐭𝐥𝐞𝐭: 3A River Valley Road (Block A along riverside), Clarke Quay, Singapore 179020 (Next to Liang Court Building).
Main Outlet: 500 New Punggol Road, #01-01 & #01-02 The Punggol Settlement (Near Punggol Jetty), Singapore 828617
Hotline: +65 6444 9000
11.00am - 2.00pm, 5.00pm - 11.00pm(Monday to Friday)
11.00am - 11.00pm (Saturday, Sunday & Public Holiday)